Morgana apple and carrot salad with yellow raisins
Enliven any meal with this crunchy Morgana apple and carrot salad. Brightly coloured and rich in sweet raisins, this healthy and crunchy side dish is as nutritious as it is tasty.
Preparation time: 20 minutes
Difficulty: easy
Portions: 4
Ingredients
• 350g carrots, thinly sliced
• 2 Morgana apples, cut into julienne strips
• 40g yellow raisins, softened
• 1 tablespoon honey
• Zest and juice of 1 lemon
• Juice of 1 orange
• 1 tablespoon olive oil
• A pinch of salt and black pepper
Preparation
1. Soak the yellow raisins in lukewarm water for 10 minutes, then drain and set aside.
2. In a small bowl, mix the lemon juice, orange juice, honey and olive oil to make the dressing.
3. Combine the carrots and apples in a salad bowl. Add the dressing and stir quickly to mix the ingredients evenly.
4. Stir in the raisins and season with salt and black pepper.
5. Serve immediately or leave to cool in the refrigerator for 10 minutes to bring out the flavours.
