Morgana apple and pear salad with walnuts and honey dressing
Savour the crunchy sweetness of Morgana apples and the delicate flavour of pears in a cool, classy salad. A sprinkling of toasted walnuts and a honey dressing balance the flavours, making this dish an ideal accompaniment for any meal.
Preparation time: 10 minutes
Difficulty: very easy
Portions: 4
Ingredients
• 2 Morgana apples
• 2 ripe but firm pears
• 80g toasted walnuts
• 100g fresh mixed salad leaves (baby spinach, rocket and lettuce)
• 40g Parmesan flakes
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
Preparation
1. Wash the Morgana apples and the pears thoroughly, leaving the skin on for a dash of colour. Core and thinly slice them.
2. In a small bowl, mix the extra-virgin olive oil, honey and lemon juice. Season with salt and pepper and mix together well.
3. Arrange the mixed leaves in a serving dish and add the apple and pear slices, distributing them evenly.
4. Sprinkle with the toasted walnuts and Parmesan flakes.
5. Drizzle with the previously prepared dressing and serve immediately to enjoy all the ingredients’ freshness and crunchiness.
