Morgana apple, avocado and lime salad
Delight your taste buds with the vibrant flavours of Morgana apples and creamy avocado in this simple yet classy salad. Its refreshing flavour is perfect with any main course or as a dish in its own right.
Preparation time: 15 minutes
Difficulty: Easy
Portions: 2
Ingredients
• 1 Morgana apple, thinly sliced
• 1 avocado, cubed
• A handful of rocket leaves
• 6 fresh basil leaves, chopped
• 1 tablespoon pomegranate seeds
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• A pinch of salt and pepper
Preparation
1. Wash and slice the Morgana apple, leaving the skin on for added colour and texture.
2. Cut the avocado into cubes and gently mix it with the lime juice to prevent it from browning.
3. In a large bowl, mix the apple slices, avocado, rocket and basil leaves.
4. Sprinkle with pomegranate seeds for a touch of sweetness.
5. Drizzle the salad with olive oil, season with salt and pepper and stir gently before serving.
