Morgana apple, carrot and ginger smoothie
Start your day with a vibrant and nutritious Morgana apple smoothie. With its creamy blend of apples, carrots and ginger and its crunchy garnish, this is a feast for both the eyes and the taste buds.
Preparation time: 15 minutes
Difficulty: easy
Portions: 2
Ingredients
- 2 Morgana apples
- 2 medium carrots
- 1 small, ripe banana
- 20g fresh ginger
- 150g Greek yoghurt
- 60ml freshly squeezed orange juice
- 1 teaspoon maple syrup
- For the garnish
- 1 Morgana apple, diced
- 20g chopped hazelnuts
- 10g sunflower seeds
- 10g grain
Preparation
- Peel the carrots and chop into small pieces.
- Core and slice the Morgana apples, leaving the skin on for added fibre.
- Grate the ginger and place it in the blender with the carrots, apples, banana, yoghurt, orange juice and maple syrup. Blend until smooth.
- Pour the smoothie into two bowls.
- Cover each bowl with the diced apple, hazelnuts, sunflower seeds and grain for added crunchiness.
