Morgana apple, cucumber and mint salad
Beat the heat with refreshing Morgana apple and cucumber salad. Apple and crunchy cucumber, combined with an aromatic mint dressing, make a light and hydrating dish.
Preparation time: 10 minutes
Difficulty: Easy
Portions: 2
Ingredients
– 1 large cucumber
– 2 Morgana apples
– 2 tablespoons finely chopped fresh mint
– 3 tablespoons extra-virgin olive oil
– 2 tablespoons freshly squeezed lime juice
– A pinch of sea salt
– A pinch of white pepper
Preparation
1. Peel the cucumber and slice it into thin rounds.
2. Wash and core the Morgana apples and cut them into matchstick-sized pieces.
Leave the skin on for added texture and colour.
3. In a small bowl, mix the olive oil, lime juice, salt and white pepper.
Add the chopped mint.
4. In a large bowl, combine the cucumber slices and apple sticks.
5. Pour the mint dressing over the salad and stir gently to coat it all.
6. Place in the refrigerator for 20 minutes to allow the flavours to blend, then serve cool.
