Oranges and Morgana apples salad
Watch the video recipe:
Preparation time: 15 minutes
Difficulty: easy
Portions: 2
Ingredients
- 1 Morgana apple
- 1 orange
- 30 g sultanas
- 30g pine nuts
- 30 g hazelnuts
- 1 tablespoon extra virgin olive oil
- 30 g orange juice
- salt to taste
- pepper to taste
- 1 tablespoon mixed seeds
- 2 slices of bread
Preparation
- Soak sultanas in a small bowl of cold water for 10 minutes.
- Coarsely chop the hazelnuts and toast them in a hot pan together with the pine nuts.
- Peel the orange and cut it into segments.
- Cut the Morgana apple into pieces without removing the peel and place in a bowl together with the orange segments.
- In a bowl, emulsify the extra virgin olive oil with the orange juice, a sprinkling of salt and pepper.
- Add the toasted nuts, soaked and squeezed sultanas and mixed seeds to the bowl.
- Season with the emulsion and mix.
- Divide between two bowls with two slices of bread and serve.
