Rocket salad with Morgana apples and walnuts
Discover a refreshing rocket salad in which crunchy and extremely juicy Morgana apples steal the show. With its vibrant flavours and dash of balsamic glaze, this dish is as delicious as it is easy to prepare.
Preparation time: 10 minutes
Difficulty: very easy
Portions: 4
Ingredients
- 4 Morgana apples
- 120g rocket leaves
- 70g Parmesan flakes
- 40g toasted walnuts
- 2 tablespoons extra-virgin olive oil
- A pinch of salt and pepper
- 2 tablespoons balsamic glaze
- 1 orange
Preparation
1. Wash and dry the rocket leaves thoroughly.
2. Thinly slice the Morgana apples, leaving the skin on for added colour and texture.
3. Mix with freshly squeezed orange juice to bring out the flavour and prevent browning.
4. Place the apple slices in the serving dish and gently stir in the rocket leaves.
5. Sprinkle with the toasted walnuts and add the Parmesan generously.
6. Whisk the extra-virgin olive oil with a pinch of salt and pepper, then pour over the salad.
Drizzle lightly with balsamic glaze for a sweet and tangy finishing touch and serve immediately.
